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Commercial resistance to stevia is known as far back as 1913 when a German agency described it as a well known plant "which alarmed sugar producers years ago" The US FDA labeled stevia as an "unsafe food additive" despite also acknowleding it as a well known and historically well used plant. The FDA has been accused of caving in to established commercial interests in excluding stevia from the US market. Although calling stevia "unsafe" the FDA provides little evidence to back up the claim and has stonewalled attempts to prove otherwise. The FDA has also resisted attempts to get full information through the FOIA requests about complaints lodged against companies using stevia.